Synergy’s cooking teams – comprised of Synergy employees volunteering their time – have recently won two local cookoffs.
At the Cast Iron Cookoff presented by the Houma Rotary Club, Team Synergy placed first in the Meat/Game category with our Potato Sundae dish. In addition, Team Synergy took home the gold again in the White Bean Cookoff at the Terrebonne Boucherie presented by the Hache Grant Assocation.
We thank our Synergy coworkers for volunteering their time and talents to participate in these cookoffs and support local nonprofit organizations.
